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9FV5+PX3 - Al Rashidiya 1 - Ajman - United Arab Emirates

+97167403733

info@rahaf-group.com

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About

Welcome to Rahaf Restaurant

Rahaf Restaurant in Al Rashidiya, Ajman, is a budget-friendly eatery known for its Indian-style breakfast, Karak tea, fresh juices, burgers, and sandwiches. Open daily from early morning until midnight, it attracts locals with its affordable prices (average bill around AED 15), casual dine-in setting, and convenient takeaway and delivery services. With positive reviews highlighting delicious food, good customer service, and excellent Samovar tea, Rahaf has become a popular spot among South Asian residents, offering a simple yet satisfying dining experience.

Offers Indian cuisine, with a breakfast menu and vegetarian options. Common items include burgers, sandwiches, French fries, fresh juices, and famously, Karak (chai)
Provides dine-in, delivery, and takeaway services,Common payment methods include card, cash and cash on delivery

Special Recipe

Meals with Fish
Masala dosa
Specialties

Special Dishes

01.

The Dish:
Kerala Beef Fry with Porotta

A dry, richly spiced preparation made by slow-roasting beef chunks with onions, garlic, ginger, spices like turmeric, coriander, garam masala, black pepper, red chili, curry leaves, and fried coconut slivers—all cooked in fragrant coconut oil

A flaky, multilayered flatbread made from maida dough, stretched into thin layers, and cooked on a griddle. Known for its buttery, foldable texture, it pairs soulfully with the beef fry

02.

Vellappam and Muttakari
A Traditional Kerala Delight

Vellappam (also called Palappam) is one of Kerala’s most loved breakfast dishes. It is a soft and fluffy rice pancake with a slightly crispy lace-like edge, made from a fermented batter of rice and coconut milk. Its unique texture—crispy on the sides and pillowy in the center—makes it perfect to soak up rich curries. Vellappam has a mild sweetness from the coconut, which balances beautifully with spicy gravies. Traditionally, it is cooked in a curved pan called appachatti, which gives it its bowl-like shape.

Muttakari is a delicious Kerala-style egg curry that usually accompanies vellappam. Prepared with boiled eggs simmered in a flavorful masala, muttakari combines onions, tomatoes, coconut milk, and a blend of spices such as turmeric, coriander, chili, and black pepper. Some versions are fiery and robust, while others are made milder with coconut milk, giving it a creamy and slightly sweet taste.

Specialties

Our Location

Testimony

Happy Customer

had a very pleasant experience in restaurant Staff was very courteous and understood how to deal with customers very well Nice and simple buffet but with quality food. We had a very service team around us. We would like to extend a Special thanks to Ishak

Shahal Rahman

CEO of Ghaf Group

The service was impeccable. The staff was friendly, attentive, and knowledgeable about the menu, offering great recommendations. Despite the restaurant being busy, our food arrived promptly and was presented beautifully.

Ayub Shamsudeen

CTO of Alreem CO Inc

Specialties

Our Team

Ishaq

CEO

Muhammed Shahid

General Manager

Jafer P

HR Manager

Reservation

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